Segunda, 20 Janeiro 2020 12:36

The natural and the social that we all are, the human beings: Reflections about knowledge, subjectivity, and food.

Additional Info

  • Autor(es):: Shirley Donizete Prado; Kenia Mara B. Carvalho; Ligia Amparo-Santos
  • Publicado em:: Revista de Nutrição, v. 28, p. 01-04, 2015.